With choice of side
Memphis Best BBQ, LLC’s goals are to offer the finest products and to achieve the highest customer satisfaction possible. If for any reason we fail to live up to our goals, please call it to our attention immediately. We appreciate your business and are delighted in seeing every customer full and satisfied.
Chef Darryl R. Alexander, Owner
Memphis Best BBQ was established in April 2007. It quickly won over the hearts of many and became Arizona’s favorite. We are excited about the future of Memphis Best Barbecue.
Since the mid 70’s & early 80’s, Southern California has been the hub for great food and entertainment. Today in 2017 it continues to show strong demand for great eats and culinary enthusiast and yes we have seen some great establishments come and go but the great ones usually stay.
Don’t be fooled, there is only one name in BBQ (authentic). Memphis Best BBQ has the five finger rule, it means you will lick all five of your fingers once you experience this great taste. Your palate will be screaming for more!
History of Memphis Best BBQ
After retiring in 2007, Memphis BBQ opened an establishment in Buckeye AZ and quickly became a house hold name through out the metro valley area of Phoenix. After owning and operating three BBQ restaurants in Phoenix AZ from 2007 – 2013 I decided to enroll in the Cordon Bleu Culinary College in Scottsdale AZ where I graduated in top of my class as a culinary chef.
Please call (623) 238-9367 for more information.
We have catered events for Wal-Mart, Target, Macy’s, Palo Verde Nuclear Plant, Veterans Administration Hospital (VA), Mesquite Powers Nuclear Plant, Agua Fria & Buckeye School. No job is too large or small!
We specialize in beef ribs & pork ribs, pulled pork & beef brisket, smoked turkey, chicken, hotlinks, smoked chicken wings & more…